Second-Day Risotto Cakes

Day-old risotto finds new life in Italian kitchens as crisp pan-fried cakes, a thrifty second-act classic. Bound with egg and Parmesan, leftover rice turns golden outside while staying creamy within.

Serves 4

Estimate for one serving

280 cal
12g protein
24g carbs
8g fat
1g fiber

Every recipe here is free to read.

LeftoverItalianCreativeCrispy5 Ingredients or Less

Ingredients

3 cups Leftover risotto or sticky rice
1 Egg
1/2 cup Parmesan
for pan-frying Oil

Instructions

1Mix rice with egg and cheese; form patties.
2Pan-fry until crisp on both sides.

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