Crispy Salmon Cakes

Salmon cakes turn yesterday’s cooked fish into crisp, golden patties long favored in coastal kitchens. Bound with egg and breadcrumbs, then pan-seared and brightened with lemon, they deliver big flavor from a short list of leftovers.

Serves 4

Estimate for one serving

280 cal
12g protein
24g carbs
8g fat
2g fiber

Every recipe here is free to read.

LeftoverAmericanSeafoodCreative5 Ingredients or Less

Ingredients

2 cups flaked Cooked salmon
1 Egg
1/2 cup Breadcrumbs
1 Lemon

Instructions

1Mix salmon, egg, crumbs; form cakes.
2Pan-sear until browned; finish with lemon.

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