Anything Fried Rice

Rooted in Chinese home cooking that wastes nothing, Anything Fried Rice turns cold leftover rice into dinner with a hot wok, eggs, and soy. Garlic and green onion finish the savory, flexible stir-fry.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 3 cups Cooked rice
• 2 Eggs
• 2 tbsp Soy sauce
• 2 cloves Garlic
• 2 Green onion
• 2 tbsp Neutral oil

Instructions

1. 1Scramble eggs in a hot wok; set aside.
2. 2Stir-fry garlic and any leftover protein or veg.
3. 3Add cold rice; break up clumps.
4. 4Season with soy sauce; fold in eggs and green onion.