15-Minute Tortilla Soup

Tortilla soup traces to central Mexico, where brothy tomato bases meet crunchy fried tortillas. This leftover-friendly version simmers cooked chicken in crushed tomatoes and broth, then finishes with crushed chips for quick, comforting bowls.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 4 cups Chicken broth
• 2 cups Cooked chicken
• 1 can Crushed tomatoes
• for topping Tortilla chips

Instructions

1. 1Simmer broth, tomatoes, and chicken 10 minutes.
2. 2Ladle into bowls; crush chips on top.