Hoppin' John Casserole

Hoppin' John is a Southern New Year staple of black-eyed peas and rice, long tied to hopes of good luck. This baked casserole folds in smoked sausage, the onion-pepper-celery trio, tomatoes, and Creole seasoning for cozy weeknight comfort.

Serves 6 · 20 min prep · 30 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 7g fiber

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Ingredients

• 3 cups black-eyed peas, cookedPantry
• 2 cups cooked ricePantry
• 12 oz smoked sausage or ham, dicedMeat
• 1 onion, choppedProduce
• 1 bell pepper, choppedProduce
• 2 ribs celery, choppedProduce
• 1 can (14.5 oz) diced tomatoesPantry
• 1/2 cup chicken brothPantry
• 1 tsp Creole seasoningSpices
• 1 cup cheddar cheese optionalDairy

Instructions

1. 1Heat oven to 350°F. Sauté sausage with onion, pepper, and celery until soft.
2. 2Stir in peas, rice, tomatoes, broth, and Creole seasoning.
3. 3Transfer to a casserole; top with cheese if using.
4. 4Bake 25–30 minutes until heated through.