Baked Ravioli Casserole

An American weeknight shortcut rooted in casserole culture, this bake skips boiling and layers frozen cheese ravioli with marinara. Melty mozzarella and a Parmesan top turn simple pasta into bubbly, fork-tender comfort.

Serves 6 · 10 min prep · 45 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 1 bag (25 oz) frozen cheese ravioliFrozen
• 3 cups marinara saucePantry
• 2 cups mozzarella, shreddedDairy
• 1/3 cup ParmesanDairy
• 1/2 lb Italian sausage cooked optionalMeat
• 1 tsp fresh basil or Italian seasoningSpices

Instructions

1. 1Heat oven to 375°F. Spread a thin layer of sauce in a 9x13-inch dish.
2. 2Layer frozen ravioli, sauce, sausage if using, and mozzarella; repeat.
3. 3Top with Parmesan. Cover and bake 30 minutes; uncover 10–15 minutes until bubbly.
4. 4Rest 5 minutes before serving.