Baked Beans and Sausage Casserole

Serves 6 · 15 min prep · 45 min cook

Ingredients

• 2 cans (28 oz total) baked beans (cans)
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1/4 cup ketchup or BBQ sauce
• 4 slices bacon optional

Instructions

1. 1Heat oven to 350°F. Brown sausage with onion and pepper.
2. 2Stir in beans, brown sugar, mustard, and ketchup. Pour into a casserole; top with bacon if using.
3. 3Bake 40–45 minutes until thick and bubbly.
4. 4Serve with cornbread.