Asparagus Casserole

A springtime staple of American potluck tables, asparagus casserole layers tender green spears with creamy mushroom soup and sharp cheddar. Buttered cracker crumbs bake into a golden crunch that turns simple vegetables into cozy dinner comfort.

Serves 6 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 2 lb asparagus, cut into 2-inch piecesProduce
• 1 can (10.5 oz) cream of mushroom soupPantry
• 1 1/2 cups cheddar cheese, shreddedDairy
• 3 hard-boiled eggs, sliced optionalDairy
• 1 cup butter crackers, crushedPantry
• 3 tbsp butter, meltedDairy
• 1 tsp lemon zest optionalProduce

Instructions

1. 1Heat oven to 350°F. Blanch asparagus until crisp-tender; drain.
2. 2Layer asparagus, eggs, soup, and cheese in a dish.
3. 3Top with buttered cracker crumbs and lemon zest.
4. 4Bake 25 minutes until bubbly.