Asparagus Casserole

Serves 6 · 20 min prep · 25 min cook

Ingredients

• 2 lb asparagus, cut into 2-inch pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups cheddar cheese, shredded
• 3 hard-boiled eggs, sliced optional
• 1 cup butter crackers, crushed
• 3 tbsp butter, melted
• 1 tsp lemon zest optional

Instructions

1. 1Heat oven to 350°F. Blanch asparagus until crisp-tender; drain.
2. 2Layer asparagus, eggs, soup, and cheese in a dish.
3. 3Top with buttered cracker crumbs and lemon zest.
4. 4Bake 25 minutes until bubbly.