Corn Pudding Casserole

A Southern potluck staple, corn pudding blurs the line between side dish and comfort bake. Cream-style corn, kernels, and a quick corn muffin mix bake into a golden, custardy casserole often welcome at holiday tables.

Serves 6 · 10 min prep · 50 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 1 can (15 oz) cream-style cornPantry
• 1 can (15 oz) whole kernel corn, drainedPantry
• 1 cup sour creamDairy
• 1/2 cup butter, meltedDairy
• 2 eggsDairy
• 1 box (8.5 oz) Jiffy corn muffin mix or similarPantry
• 1 cup cheddar cheese, shredded optionalDairy

Instructions

1. 1Heat oven to 350°F. Stir all ingredients together until combined.
2. 2Pour into a greased 9x9 or 2-quart dish.
3. 3Bake 45–55 minutes until center is just set and top is golden.
4. 4Rest 10 minutes before scooping.