Corn Pudding Casserole

Serves 6 · 10 min prep · 50 min cook

Ingredients

• 1 can (15 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs
• 1 box (8.5 oz) Jiffy corn muffin mix or similar
• 1 cup cheddar cheese, shredded optional

Instructions

1. 1Heat oven to 350°F. Stir all ingredients together until combined.
2. 2Pour into a greased 9x9 or 2-quart dish.
3. 3Bake 45–55 minutes until center is just set and top is golden.
4. 4Rest 10 minutes before scooping.