Cauliflower Cheese Bake

Cauliflower cheese has long been a British comfort staple, where tender florets meet a sharp cheddar sauce. This bake finishes under a crisp panko and paprika crust for a golden, dinner-ready casserole.

Serves 6 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 large head cauliflower floretsProduce
• 3 tbsp butterDairy
• 3 tbsp flourPantry
• 2 cups milkDairy
• 2 cups sharp cheddar, shreddedDairy
• 1 tsp mustardPantry
• 1/2 cup panko breadcrumbsPantry
• to taste salt, pepper, paprikaSpices

Instructions

1. 1Heat oven to 400°F. Steam cauliflower until just tender; drain well.
2. 2Make cheese sauce with butter, flour, milk, cheddar, and mustard.
3. 3Combine with cauliflower in a dish; top with panko and paprika.
4. 4Bake 20–25 minutes until golden and bubbling.