Brussels Sprouts Gratin

Gratin cooking, rooted in French kitchen tradition, means baking until a savory crust forms on top. This American holiday side folds halved Brussels sprouts with crisp bacon, garlic cream, and melted Gruyère for rich comfort.

Serves 6 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

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Ingredients

• 2 lb Brussels sprouts, halvedProduce
• 4 slices bacon, choppedMeat
• 1 cup heavy creamDairy
• 1 1/2 cups Gruyère or cheddar, shreddedDairy
• 2 cloves garlic, mincedProduce
• pinch nutmegSpices
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 400°F. Roast or blanch sprouts until nearly tender. Cook bacon until crisp.
2. 2Toss sprouts with cream, garlic, nutmeg, half the cheese, bacon, salt, and pepper in a dish.
3. 3Top with remaining cheese.
4. 4Bake 15–20 minutes until bubbling and browned.