Cornbread Dressing Casserole

Serves 10 · 25 min prep · 45 min cook

Ingredients

• 8 cups day-old cornbread, crumbled
• 1 1/2 cups celery, chopped
• 1 large onion, chopped
• 1/2 cup butter
• 3–4 cups chicken broth
• 3 eggs
• 2 tsp sage
• 1 tsp poultry seasoning
• to taste salt and pepper

Instructions

1. 1Heat oven to 350°F. Sauté celery and onion in butter until soft.
2. 2Mix cornbread, vegetables, eggs, sage, poultry seasoning, salt, and pepper. Add broth until very moist but not soupy.
3. 3Spread in a greased 9x13-inch dish.
4. 4Bake 40–45 minutes until set and top is golden.