Viral Cheddar Bay Chicken Cobbler

Cheddar Bay flavor—the garlicky cheddar biscuit vibe made famous at seafood chains—meets cozy chicken cobbler in this viral one-pan dinner. Shredded rotisserie chicken and mixed vegetables bake under a buttery baking-mix crust laced with sharp cheddar and Old Bay.

Serves 6 · 15 min prep · 40 min cook

Estimate for one serving

• 520 cal
• 34g protein
• 38g carbs
• 26g fat
• 3g fiber

Every recipe here is free to read.

Ingredients

• 4 cups rotisserie chicken, shredded
• 2 cups frozen mixed vegetables
• 2 cans (10.5 oz each) cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 cups sharp cheddar cheese, shredded
• 2 cups all-purpose baking mix (Bisquick-style)
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 1/2 tsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 1/2 tsp kosher salt

Instructions

1. 1Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish so the cobbler releases cleanly after baking.
2. 2In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir until the mixture looks evenly coated and saucy.
3. 3Fold half of the shredded cheddar into the chicken mixture so pockets of cheese melt through the filling. Spread the filling in an even layer in the prepared baking dish.
4. 4In a second bowl, whisk the baking mix, milk, melted butter, and Old Bay seasoning until a thick, spoonable batter forms with no dry pockets. Do not overmix or the topping can turn tough.
5. 5Dollop the biscuit batter over the chicken filling in large spoonfuls, leaving a few small gaps so steam can escape and the topping browns in spots.
6. 6Sprinkle the remaining cheddar evenly over the biscuit batter. The cheese will melt into a golden Cheddar Bay-style crust as it bakes.
7. 7Bake uncovered for 35 to 40 minutes, until the topping is deep golden, the edges bubble vigorously, and a toothpick inserted into a biscuit mound comes out mostly clean.
8. 8Rest the cobbler on a cooling rack for 8 to 10 minutes so the sauce thickens slightly and scoops hold together.
9. 9Scatter chopped parsley over the top for color and a fresh finish. Scoop into bowls while still hot, making sure each serving gets both creamy chicken filling and cheesy biscuit crust.