Air-Fryer Cinnamon-Sugar Peach Fritters

Fritters have long been a carnival and bakery favorite, all golden batter and sweet fruit. This air-fryer take folds ripe peaches into a cinnamon-kissed dough, then finishes with a dusting of cinnamon sugar for summer dessert ease.

Serves 4 · 15 min prep · 16 min cook

Estimate for one serving

• 290 cal
• 5g protein
• 48g carbs
• 9g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 2 large ripe peaches
• 1 cup all-purpose flour
• 3 tbsp plus 1/4 cup granulated sugar
• 1 1/2 tsp baking powder
• 1 tsp plus 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1 large egg
• 1/3 cup whole milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• as needed cooking spray
• for dusting optional powdered sugar

Instructions

1. 1Dice peaches into small 1/4-inch pieces and pat very dry with paper towels so batter does not turn soggy.
2. 2Whisk flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
3. 3In a separate bowl beat egg with milk, melted butter, and vanilla until uniform.
4. 4Pour wet mixture into dry and stir gently just until combined; fold in the dried peach pieces.
5. 5Preheat air fryer to 350°F for 3 minutes. Lightly mist the basket with cooking spray.
6. 6Scoop heaping tablespoons of batter into the basket, spacing them so sides do not touch; work in batches.
7. 7Air-fry 6 to 8 minutes, flipping halfway, until fritters are deep golden and cooked through in the center.
8. 8Stir remaining sugar with remaining cinnamon in a shallow bowl.
9. 9While fritters are still hot, toss or roll them in the cinnamon sugar so the coating sticks.
10. 10Rest 2 minutes on a rack, dust lightly with powdered sugar if you like, and serve warm.