30-Minute Air-Fryer S'mores Dip

Serves 4 · 8 min prep · 6 min cook

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows
• 8 full sheets graham crackers
• 1 tbsp butter
• 1/8 tsp pinch of flaky salt
• 2 tbsp optional peanut butter drizzle

Instructions

1. 1Preheat the air fryer to 320°F for 3 minutes while you prep the pan.
2. 2Lightly butter a 6- or 7-inch oven-safe skillet or round cake pan that fits inside your air-fryer basket.
3. 3Scatter the chocolate chips in an even layer across the bottom of the buttered pan.
4. 4Pile the mini marshmallows on top of the chocolate, covering it completely in a generous mound.
5. 5Place the pan in the air-fryer basket and cook 4 to 6 minutes, checking at the 4-minute mark, until the marshmallows are deeply golden and the chocolate underneath is melted and glossy.
6. 6Carefully remove the hot pan using tongs or oven mitts and let it rest 2 minutes so the molten center thickens slightly.
7. 7Sprinkle flaky salt over the toasted marshmallows and, if using, zigzag warm peanut butter across the top.
8. 8Break the graham crackers into sturdy dippers and arrange them the skillet.
9. 9Serve immediately while the chocolate is still lava-like, instructing everyone to scoop straight from the pan.
10. 10If the marshmallows brown too fast, tent loosely with foil for the last minute of air-frying.
11. 11Leftovers reheat in the air fryer at 300°F for 90 seconds to restore the gooey texture.