S'mores Dip Skillet

Serves 6 · 10 min prep · 10 min cook

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 2 tbsp sweetened condensed milk
• 1 tbsp unsalted butter
• 1/8 tsp pinch of kosher salt
• 20–24 large marshmallows
• 12 full sheets, broken into sticks graham crackers
• 1 cup, hulled fresh strawberries
• 1 cup pretzel rods

Instructions

1. 1Preheat the oven to 450°F with a rack in the upper-middle position. Place a 10-inch cast-iron skillet on the stovetop over low heat.
2. 2Add the butter to the warm skillet and swirl until melted. Scatter the semi-sweet and milk chocolate chips in an even layer and drizzle the condensed milk over the top; sprinkle with the salt.
3. 3Warm on low for 1 to 2 minutes just until the chips at the edges begin to look glossy, then remove from heat—do not stir yet so the layer stays even.
4. 4Arrange the marshmallows snugly over the chocolate in a single layer, covering as much surface as possible for that classic s’mores look.
5. 5Transfer the skillet to the hot oven and bake 5 to 8 minutes, until the marshmallows are deeply golden and puffed with some dark toasted spots. For extra char, broil 30 to 60 seconds, watching constantly.
6. 6Carefully remove the skillet (handle will be extremely hot) and let it sit 2 minutes so the chocolate finishes melting underneath into a scoopable pool.
7. 7Set the skillet on a trivet in the center of the table with graham sticks, strawberries, and pretzel rods arranged it for dipping.
8. 8Instruct guests to scoop through marshmallow into molten chocolate. If the dip thickens as it cools, return the skillet to a 300°F oven for 3 to 4 minutes to loosen.