Classic Grilled Cheese Sandwich

A beloved American lunch-counter classic, the grilled cheese turns humble bread and sharp cheddar into pure comfort. Butter-crisped slices hug molten cheese for a quick, kid-friendly melt that never goes out of style.

Serves 4

Estimate for one serving

• 480 cal
• 18.5g protein
• 32g carbs
• 31g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 8 slices white sandwich bread
• 6 oz (about 6-8 slices or 1 1/2 cups shr sharp cheddar cheese
• 4 tbsp unsalted butter

Instructions

1. 1Take bread and cheese out of the fridge 10 minutes ahead so they come to room temperature.
2. 2Lay bread on a cutting board.
3. 3Divide the cheddar evenly among the 4 slices, arranging cheese to cover the bread but stay about 1/4 inch from the edges.
4. 4Top each with a second slice of bread to form 4 sandwiches.
5. 5Spread softened butter on the top side of each sandwich.
6. 6Heat a large nonstick or cast-iron skillet over medium heat (no higher).
7. 7Place two sandwiches in the skillet, buttered-side down.
8. 8Spread another butter on the top side of each sandwich while the bottom cooks.
9. 9Cook 3-4 minutes until the bottom is deep golden brown, pressing gently with a spatula once or twice.
10. 10Flip sandwiches carefully and cook the second side 2-3 minutes until also golden and the cheese is fully melted.
11. 11Remove to a plate, cut in half if desired, and serve immediately.
12. 12Repeat with the remaining two sandwiches.