Clean-Out-the-Fridge Frittata

Serves 4

Ingredients

• 8 Eggs
• 1/4 cup Milk
• 1/2 cup shredded Cheese
• 2 cups Leftover cooked vegetables
• 1 tbsp Olive oil

Instructions

1. 1Heat oven to 375°F. Whisk eggs with milk and salt.
2. 2Sauté veg in an oven-safe skillet; pour eggs over; top with cheese.
3. 3Bake 15–18 minutes until set.