Clean-Out-the-Fridge Frittata

Frittata, from the Italian for fried, has long been a thrifty way to turn odds and ends into a proper meal. Here leftover cooked vegetables meet whisked eggs, milk, and cheese, then bake until set for an easy, sliceable brunch.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 8 Eggs
• 1/4 cup Milk
• 1/2 cup shredded Cheese
• 2 cups Leftover cooked vegetables
• 1 tbsp Olive oil

Instructions

1. 1Heat oven to 375°F. Whisk eggs with milk and salt.
2. 2Sauté veg in an oven-safe skillet; pour eggs over; top with cheese.
3. 3Bake 15–18 minutes until set.