Sheet-Pan Flatbread Pizza

Pizza’s Italian spirit thrives even in the simplest weeknight form. These sheet-pan flatbreads get a quick layer of sauce, cheese, and leftover toppings, then bake until bubbling and crisp.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 2 large Tortillas or pizza dough
• 3/4 cup Tomato sauce
• 2 cups Cheese
• 1–2 cups Any leftover toppings

Instructions

1. 1Top flatbreads with sauce, cheese, leftovers.
2. 2Bake at 450°F until bubbling.