Loaded Baked Potato Bar

A loaded baked potato bar turns the classic American steakhouse side into a fun, customizable family spread. Fluffy russets bake until tender, then split and pile high with butter, cheese, and leftovers like broccoli or chili.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 7g fiber

Every recipe here is free to read.

Ingredients

• 4 Russet potatoes
• for topping Butter and cheese
• 2 cups Leftover broccoli or chili

Instructions

1. 1Bake potatoes at 425°F until tender.
2. 2Split and load with leftovers and cheese.