
Honeyed Dates with Walnuts
In ancient Rome, banquets often closed with simple sweets of fruit and honey. These honeyed dates stuffed with walnuts capture that tradition—warm salted honey drizzled over the filled fruit for a rich, no-fuss finish.
Estimate for one serving
- 280 cal
- 12g protein
- 24g carbs
- 8g fat
- 4g fiber
Every recipe here is free to read.
HistoricalEat the PastA Bite of HistoryDessertRoman5 Ingredients or LessMediterranean
Ingredients
- 12 pitted dates
- 12 walnut halves
- 2 tbsp honey
- 1 pinch of salt
Instructions
- 1Stuff dates with walnuts.
- 2Warm honey with salt; drizzle over dates.
- 3Ancient sweet course, zero drama.



