5-Ingredient Frozen Chocolate Banana Bark

Serves 6 · 10 min prep · 2 min cook

Estimate for one serving

• 142 cal
• 2g protein
• 18g carbs
• 8g fat

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Ingredients

• 2 large ripe bananas
• 3/4 cup dark chocolate chips
• 2 tbsp natural almond butter
• 2 tbsp unsweetened shredded coconut
• 1/4 tsp flaky sea salt

Instructions

1. 1Line a small rimmed baking sheet with parchment paper and set aside.
2. 2Peel the bananas and slice them into thin coins about 1/4-inch thick, arranging them in a single overlapping layer on the parchment to form a rough rectangle.
3. 3Melt the dark chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each until fully smooth and glossy.
4. 4Drizzle the melted chocolate evenly over the banana layer, using the back of a spoon to spread it into a thin continuous coating.
5. 5Warm the almond butter for 10 seconds if needed so it becomes pourable, then drizzle it in thin ribbons across the chocolate.
6. 6Sprinkle the shredded coconut and flaky sea salt evenly over the top while the chocolate is still wet.
7. 7Freeze the sheet uncovered for at least 1 hour or until the bark is completely solid and snaps cleanly.
8. 8Lift the parchment, break the bark into irregular shards with your hands, and transfer pieces to a freezer container.
9. 9Serve straight from the freezer; the bananas stay creamy-cold while the chocolate stays snappy.
10. 10Store sealed in the freezer up to 2 weeks for instant 5-ingredient dessert hits.