Thanksgiving Leftover Turkey Casserole

The day after Thanksgiving, American kitchens often reinvent the feast rather than simply reheat it. This casserole layers leftover turkey and stuffing with gravy and vegetables, then crowns everything with mashed potatoes baked until hot and golden.

Serves 8 · 15 min prep · 35 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 3 cups leftover turkey, choppedMeat
• 3 cups leftover stuffingBakery
• 2 cups leftover mashed potatoesProduce
• 2 cups turkey or chicken gravyPantry
• 1 cup frozen peas or green beansFrozen
• 1/2 cup cranberry sauce optionalPantry
• 1 cup cheddar cheese optionalDairy

Instructions

1. 1Heat oven to 375°F. Layer stuffing, turkey, vegetables, and gravy in a dish. Dollop cranberry if using.
2. 2Spread or pipe mashed potatoes on top; sprinkle cheese if desired.
3. 3Bake 30–35 minutes until hot throughout and peaks brown.
4. 4Rest 10 minutes.