Classic Green Bean Casserole

An American holiday staple since the mid-century, classic green bean casserole brings together tender beans and creamy mushroom soup. A final blanket of crisp French-fried onions turns the simple bake into golden comfort.

Serves 6 · 10 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 4 cups green beans, canned or fresh blanchedProduce
• 1 can (10.5 oz) cream of mushroom soupPantry
• 1/2 cup milkDairy
• 1 tsp soy saucePantry
• 1/4 tsp black pepperSpices
• 1 1/3 cups French-fried onionsPantry

Instructions

1. 1Heat oven to 350°F. Mix beans, soup, milk, soy sauce, pepper, and half the fried onions in a 1 1/2-quart baking dish.
2. 2Bake uncovered 25 minutes until hot and bubbling.
3. 3Stir, top with remaining fried onions, and bake 5 minutes more until onions are golden.
4. 4Rest 5 minutes before serving.