Classic Green Bean Casserole

Serves 6 · 10 min prep · 30 min cook

Ingredients

• 4 cups green beans, canned or fresh blanched
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1 1/3 cups French-fried onions

Instructions

1. 1Heat oven to 350°F. Mix beans, soup, milk, soy sauce, pepper, and half the fried onions in a 1 1/2-quart baking dish.
2. 2Bake uncovered 25 minutes until hot and bubbling.
3. 3Stir, top with remaining fried onions, and bake 5 minutes more until onions are golden.
4. 4Rest 5 minutes before serving.