Scalloped Potatoes

Serves 8 · 25 min prep · 75 min cook

Ingredients

• 3 lb russet potatoes, thinly sliced
• 4 tbsp butter
• 1/4 cup flour
• 3 cups whole milk
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme optional

Instructions

1. 1Heat oven to 350°F. Make a white sauce: melt butter, whisk flour, then milk and garlic until thick. Season.
2. 2Layer potatoes and onion in a greased dish, pouring sauce between layers.
3. 3Cover and bake 45 minutes; uncover 20–30 minutes until potatoes are tender and top browns.
4. 4Rest 15 minutes so the sauce sets.