Scalloped Potatoes

Scalloped potatoes take their name from the neat layered bake that defines this American comfort classic. Thin russets and onion rest in a simple garlic-kissed white sauce, then bake until tender beneath a golden top—ideal for holiday tables or cozy dinners.

Serves 8 · 25 min prep · 75 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3.4g fiber

Every recipe here is free to read.

Ingredients

• 3 lb russet potatoes, thinly slicedProduce
• 4 tbsp butterDairy
• 1/4 cup flourPantry
• 3 cups whole milkDairy
• 2 cloves garlic, mincedProduce
• 1 onion, thinly slicedProduce
• 1 1/2 tsp saltSpices
• 1/2 tsp black pepperSpices
• 1/2 tsp thyme optionalSpices

Instructions

1. 1Heat oven to 350°F. Make a white sauce: melt butter, whisk flour, then milk and garlic until thick. Season.
2. 2Layer potatoes and onion in a greased dish, pouring sauce between layers.
3. 3Cover and bake 45 minutes; uncover 20–30 minutes until potatoes are tender and top browns.
4. 4Rest 15 minutes so the sauce sets.