Cheesy Broccoli Rice Casserole

Born from the American casserole tradition, this cheesy broccoli rice bake folds bright florets and soft rice into a creamy cheddar sauce. A buttery cracker crust finishes it with golden crunch, perfect for dinner or the potluck table.

Serves 6 · 20 min prep · 35 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 3 cups cooked white ricePantry
• 4 cups broccoli florets, choppedProduce
• 1 can (10.5 oz) cream of chicken or mushroom soupPantry
• 2 cups cheddar cheese, shreddedDairy
• 1/2 cup mayonnaise or sour creamDairy
• 1/2 onion, finely choppedProduce
• 1 cup butter crackers, crushedPantry
• 2 tbsp butter, meltedDairy
• 1/2 tsp garlic powderSpices

Instructions

1. 1Heat oven to 350°F. Steam or microwave broccoli until bright green and just tender.
2. 2Mix rice, broccoli, soup, cheese, mayo, onion, and garlic powder. Spread in a greased casserole.
3. 3Top with remaining cheese and cracker crumbs tossed with melted butter.
4. 4Bake 30–35 minutes until bubbly and golden.