
Cheesy Broccoli Rice Casserole
DinnerCasseroleAmericanBakeComfortVegetableCheeseSide or Main
Ingredients
- 3 cups cooked white rice
- 4 cups broccoli florets, chopped
- 1 can (10.5 oz) cream of chicken or mushroom soup
- 2 cups cheddar cheese, shredded
- 1/2 cup mayonnaise or sour cream
- 1/2 onion, finely chopped
- 1 cup butter crackers, crushed
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
Instructions
- 1Heat oven to 350°F. Steam or microwave broccoli until bright green and just tender.
- 2Mix rice, broccoli, soup, cheese, mayo, onion, and garlic powder. Spread in a greased casserole.
- 3Top with remaining cheese and cracker crumbs tossed with melted butter.
- 4Bake 30–35 minutes until bubbly and golden.