Reuben Casserole

Serves 6 · 15 min prep · 35 min cook

Ingredients

• 1 jar (32 oz) or 4 cups sauerkraut, drained well
• 1 lb corned beef, chopped
• 2 cups Swiss cheese, shredded
• 1 cup Thousand Island dressing
• 4 cups rye bread, cubed
• 1/4 cup butter, melted
• 1 tsp caraway seeds optional

Instructions

1. 1Heat oven to 350°F. Layer half the sauerkraut, corned beef, dressing, and Swiss; repeat.
2. 2Toss rye cubes with butter and caraway; scatter on top.
3. 3Bake 30–35 minutes until bread is toasted and filling is hot.
4. 4Rest 5 minutes.