Beef Enchilada Casserole

Enchilada casseroles are a Tex-Mex shortcut that layers classic flavors instead of rolling each tortilla by hand. Seasoned ground beef, red enchilada sauce, and corn tortillas stack under melted cheddar in a bubbling bake.

Serves 6 · 20 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb ground beefMeat
• 1 onion, dicedProduce
• 1 packet or 2 tbsp taco seasoningSpices
• 2 cups red enchilada saucePantry
• 12 corn tortillasBakery
• 2 1/2 cups cheddar cheese, shreddedDairy
• 1/2 cup black olives, sliced optionalPantry
• for garnish green onionsProduce

Instructions

1. 1Heat oven to 375°F. Brown beef with onion; drain and stir in taco seasoning and sauce.
2. 2Layer tortillas, beef, sauce, and cheese; repeat ending with cheese and olives.
3. 3Bake 25–30 minutes until cheese is melted and edges bubble.
4. 4Rest 10 minutes; top with green onions.