Beef Stroganoff Casserole

Named for a storied Russian family, classic stroganoff finds a cozy American twist in this baked casserole. Tender beef, mushrooms, and egg noodles finish in a tangy sour-cream sauce until warm and comforting.

Serves 6 · 25 min prep · 20 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 1 1/2 lb ground beef or sirloin stripsMeat
• 12 oz egg noodlesPantry
• 12 oz mushrooms, slicedProduce
• 1 onion, dicedProduce
• 3 tbsp butterDairy
• 1 1/2 cups beef brothPantry
• 1 cup sour creamDairy
• 1 tbsp Worcestershire saucePantry
• 2 tbsp flourPantry
• for garnish parsleyProduce

Instructions

1. 1Heat oven to 350°F. Cook noodles under al dente. Brown beef; set aside. Sauté mushrooms and onion in butter; sprinkle flour, then broth and Worcestershire.
2. 2Off heat, stir in sour cream and beef. Fold in noodles.
3. 3Bake 20 minutes until heated through (do not boil hard after sour cream).
4. 4Garnish with parsley.