Chicken Cordon Bleu Casserole

Cordon bleu means "blue ribbon" in French, a nod to the classic stuffed chicken with ham and Swiss. This American casserole layers those same flavors under a creamy Dijon sauce and buttery panko crust for easy weeknight comfort.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

Every recipe here is free to read.

Ingredients

• 3 cups cooked chicken, cubedMeat
• 8 oz deli ham, choppedMeat
• 2 cups Swiss cheese, shreddedDairy
• 1 can (10.5 oz) cream of chicken soupPantry
• 1/2 cup sour creamDairy
• 1 tbsp Dijon mustardPantry
• 1 cup panko breadcrumbsPantry
• 3 tbsp butter, meltedDairy
• 1/2 tsp garlic powderSpices

Instructions

1. 1Heat oven to 350°F. Mix soup, sour cream, and Dijon. Layer chicken, ham, and Swiss in a dish; pour sauce over.
2. 2Toss panko with butter and garlic powder; sprinkle on top.
3. 3Bake 30 minutes until golden and bubbling.
4. 4Rest 5 minutes.