Broccoli Cheese Chicken Casserole

American home cooks have long turned to creamy casseroles for easy weeknight comfort. This bake folds tender chicken and bright broccoli into a cheesy sauce, finished with a buttery cracker crunch.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 3 cups cooked chicken, cubedMeat
• 4 cups broccoli floretsProduce
• 1 can (10.5 oz) cream of chicken soupPantry
• 1/2 cup mayonnaise or Greek yogurtDairy
• 2 cups cheddar cheese, shreddedDairy
• 1 tbsp lemon juiceProduce
• 1/2 tsp curry powder optionalSpices
• 1 cup buttery crackers, crushedPantry
• 2 tbsp butter, meltedDairy

Instructions

1. 1Heat oven to 350°F. Blanch broccoli until bright green; drain.
2. 2Mix chicken, broccoli, soup, mayo, cheese, lemon, and curry.
3. 3Spread in a dish; top with remaining cheese and buttered crumbs.
4. 4Bake 30 minutes until bubbly.