Oregon Marionberry Pie

Bred in Oregon and named for Marion County, marionberries bring a wine-dark sweetness locals prize above ordinary blackberries. Baked in a buttery double crust with lemon and a simple sugar toss, this pie is pure Pacific Northwest summer.

Serves 8 · 25 min prep · 50 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 6 cups marionberries or blackberriesProduce
• 1-1 1/4 cups sugarPantry
• 1/4 cup cornstarch or flourPantry
• 1 tbsp lemon juiceProduce
• 2 tbsp butterDairy
• 1 double pie crustBakery
• 1 egg egg washDairy

Instructions

1. 1Toss berries with sugar, thickener, lemon.
2. 2Fill crust; dot butter; top crust; vent; egg wash.
3. 3Bake until bubbling and deep golden.
4. 4Cool so juices set—Oregon berry pride.