Oregon Marionberry Pie

Serves 8 · 25 min prep · 50 min cook

Ingredients

• 6 cups marionberries or blackberries
• 1-1 1/4 cups sugar
• 1/4 cup cornstarch or flour
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 double pie crust
• 1 egg egg wash

Instructions

1. 1Toss berries with sugar, thickener, lemon.
2. 2Fill crust; dot butter; top crust; vent; egg wash.
3. 3Bake until bubbling and deep golden.
4. 4Cool so juices set—Oregon berry pride.