Key Lime Pie

Serves 8 · 20 min prep · 15 min cook

Ingredients

• 1 graham cracker crust
• 14 oz sweetened condensed milk
• 4 egg yolks
• 1/2 cup Key lime or Persian lime juice
• 1 tbsp lime zest
• for topping whipped cream

Instructions

1. 1Whisk condensed milk, yolks, lime juice, and zest until thick.
2. 2Pour into crust.
3. 3Bake briefly until just set; chill thoroughly.
4. 4Top with whipped cream—Florida Keys sunshine.