Key Lime Pie

Named for the tart citrus of the Florida Keys, Key lime pie folds juice and zest into sweetened condensed milk and yolks. Baked just until set in a graham cracker crust, it chills firm under a swirl of whipped cream.

Serves 8 · 20 min prep · 15 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 0.5g fiber

Every recipe here is free to read.

Ingredients

• 1 graham cracker crustBakery
• 14 oz sweetened condensed milkDairy
• 4 egg yolksDairy
• 1/2 cup Key lime or Persian lime juiceProduce
• 1 tbsp lime zestProduce
• for topping whipped creamDairy

Instructions

1. 1Whisk condensed milk, yolks, lime juice, and zest until thick.
2. 2Pour into crust.
3. 3Bake briefly until just set; chill thoroughly.
4. 4Top with whipped cream—Florida Keys sunshine.