Texas-Style Beef Ribs

Serves 4 · 20 min prep · 420 min cook

Ingredients

• 4-6 lb plate short ribs or beef back ribs
• heavy salt and black pepper
• 2 tbsp each optional paprika and garlic powder
• as needed hardwood for smoking

Instructions

1. 1Season ribs heavily.
2. 2Smoke low until bark forms and meat probes tender.
3. 3Rest; slice between bones.
4. 4Serve with pickles, onion, white bread.