5-Ingredient Dump-and-Bake Pizza Casserole

Serves 6 · 8 min prep · 37 min cook

Ingredients

• 20 oz refrigerated cheese ravioli
• 24 oz jar marinara sauce
• 2 cups shredded mozzarella cheese
• 12 oz cooked Italian sausage crumbles
• 1/3 cup grated Parmesan cheese

Instructions

1. 1Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish.
2. 2Spread half of the marinara sauce across the bottom of the dish in an even layer.
3. 3Scatter the frozen or refrigerated cheese ravioli in a single layer over the sauce; no need to thaw if frozen.
4. 4Top the ravioli evenly with the cooked Italian sausage crumbles.
5. 5Pour the remaining marinara sauce over the sausage and ravioli, covering everything.
6. 6Sprinkle the shredded mozzarella evenly across the surface, then finish with the grated Parmesan.
7. 7Cover the dish tightly with foil and bake 25 minutes until the sauce is bubbling at the edges.
8. 8Remove the foil and bake an additional 10 to 12 minutes until the cheese is melted, golden in spots, and the ravioli is tender when pierced.
9. 9Let the casserole rest 5 minutes so it sets slightly for cleaner scoops.
10. 10Scoop generous portions onto plates; the layers hold together like lazy pizza lasagna for easy weeknight serving.