Creamy Roasted Tomato Basil Soup with Cheesy Toast Dippers

Roasting ripe tomatoes concentrates their sweetness, a technique that elevates classic tomato basil soup beyond the ordinary. Blended with fresh basil and a touch of cream, it pairs perfectly with golden cheesy toast dippers for a cozy lunch.

Serves 4 · 15 min prep · 45 min cook

Estimate for one serving

• 410 cal
• 14g protein
• 42g carbs
• 22g fat
• 6g fiber

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Ingredients

• 2.5 lb ripe Roma tomatoes
• 1 large yellow onion
• 6 garlic cloves
• 3 Tbsp extra-virgin olive oil
• 1.25 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 3 cups vegetable or chicken broth
• 1 cup packed fresh basil leaves
• 1/2 cup heavy cream or half-and-half
• 1 tsp balsamic vinegar
• 8 slices baguette or sourdough
• 1 cup shredded mozzarella or sharp cheddar
• 1/4 tsp garlic powder

Instructions

1. 1Preheat the oven to 425°F. Core and quarter the tomatoes, roughly chop the onion, and toss both on a rimmed sheet pan with the whole garlic cloves, olive oil, salt, and the black pepper.
2. 2Roast 35–40 minutes, stirring once halfway, until the tomatoes are collapsed, caramelized at the edges, and the garlic is soft and golden.
3. 3Transfer the entire contents of the pan, including juices, to a blender along with the fresh basil and broth; blend on high until completely smooth, about 45 seconds.
4. 4Pour the puree into a medium Dutch oven or saucepan, add the remaining broth, and bring to a gentle simmer over medium heat.
5. 5Stir in the cream and balsamic vinegar, taste, and adjust seasoning with the remaining salt if needed; keep warm on low while you make the toast.
6. 6Brush one side of each bread slice with the remaining olive oil and sprinkle lightly with garlic powder.
7. 7Top each slice with a generous handful of shredded cheese and broil on a sheet pan 2–3 minutes until the cheese is melted, bubbly, and spotted golden brown.
8. 8Ladle the hot soup into bowls, float two cheesy toast dippers on the side or half-submerged, and finish with a few torn basil leaves and a crack of black pepper.