Cannoli Siciliani

Serves 8 · 30 min prep

Ingredients

• 8 cannoli shells
• 1 1/2 lb sheep's milk ricotta, drained
• 3/4 cup powdered sugar
• 1/4 cup candied orange
• 1/4 cup mini chocolate chips
• 1/4 cup pistachio, chopped
• 1 tsp vanilla

Instructions

1. 1Whisk ricotta with sugar and vanilla.
2. 2Fold in fruit and chocolate.
3. 3Fill shells just before serving.
4. 4Dip ends in pistachio; dust sugar.