Apple Cider Poached Pear Compote

Serves 6 · 15 min prep · 35 min cook

Ingredients

• 4 firm ripe pears, peeled cored and quartered
• 1 large crisp apple, peeled cored and diced
• 2 cups apple cider
• 1/4 cup honey
• 1 cinnamon stick
• 1 whole star anise
• 3 thin coins fresh ginger, sliced
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 pinch of salt
• 1/4 cup toasted sliced almonds for serving
• optional Greek yogurt or vanilla ice cream

Instructions

1. 1In a medium saucepan combine the apple cider, honey, cinnamon stick, star anise, ginger slices, lemon juice, and salt.
2. 2Bring the liquid to a gentle simmer over medium heat, stirring once or twice until the honey dissolves completely.
3. 3Add the pear quarters and diced apple to the simmering cider so they are mostly submerged.
4. 4Reduce heat to low, cover partially, and poach for 18 to 22 minutes, turning the fruit once halfway, until the pears are tender when pierced with a knife but still hold their shape.
5. 5Using a slotted spoon carefully transfer the poached pears and apple pieces to a serving bowl.
6. 6Raise the heat to medium-high and boil the remaining poaching liquid uncovered for 8 to 10 minutes until it reduces to a glossy syrup that coats the back of a spoon.
7. 7Remove and discard the cinnamon stick, star anise, and ginger.
8. 8Stir the vanilla extract into the reduced syrup, then pour it over the warm fruit in the bowl.
9. 9Let the compote cool slightly so the flavors meld, or chill completely if making ahead.
10. 10Just before serving warm gently if desired, spoon into small bowls or over yogurt or ice cream, and finish with a scatter of toasted sliced almonds.
11. 11Present in a large shared bowl with a ladle so guests can help themselves at the table.