Fresh Corn Pudding with Caramelized Peaches
Estimate for one serving
- 365 cal
- 8g protein
- 48g carbs
- 17g fat
- 4g fiber
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ThemedDessertCornPeachPuddingBakeShareableSummer-harvestPotluckAmerican
Ingredients
- 3 cups fresh sweet corn kernels
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/3 cup all-purpose flour
- 4 tbsp unsalted butter, melted
- 2 tsp vanilla extract
- 3/4 tsp kosher salt
- 4 medium ripe peaches
- 2 tbsp unsalted butter for peaches
- 2 tbsp honey
- 1/4 tsp ground cinnamon
- 1 tsp fresh thyme leaves optional garnish
Instructions
- 1Preheat the oven to 350°F. Butter an 8- or 9-inch square baking dish so the pudding releases cleanly for potluck-style scooping.
- 2In a blender combine half the corn kernels with the milk and cream. Blend until mostly smooth with a few flecks remaining for texture, about 20 seconds.
- 3In a large bowl whisk the eggs, granulated sugar, brown sugar, flour, melted butter, vanilla, and salt until smooth and slightly thickened.
- 4Stir the blended corn mixture and the remaining whole kernels into the egg base until evenly combined. The batter should look pale gold and pourable.
- 5Pour into the prepared dish and smooth the top. Bake 40 to 48 minutes until the center is just set, the edges are puffed and golden, and a knife inserted near the middle comes out mostly clean with moist crumbs.
- 6While the pudding bakes, slice the peaches into wedges. Melt the butter for the peaches in a wide skillet over medium-high heat until foaming.
- 7Add the peach wedges in a single layer and cook undisturbed 2 to 3 minutes until undersides caramelize and smell jammy. Flip, drizzle with honey and dust with cinnamon, and cook 2 minutes more until glossy and tender but not collapsed.
- 8Cool the pudding on a rack 15 minutes so it firms for neat servings. Cut into squares, top each portion with warm caramelized peaches and a few thyme leaves if using.
- 9Serve family-style on a weekend table; the pudding can be baked earlier, held at room temperature, and peaches finished just before guests gather for maximum wow.



