Peach Yogurt Parfait Bowl

Serves 2 · 12 min prep

Ingredients

• 2 cups plain Greek yogurt
• 2 large ripe peaches, sliced
• 3 tbsp peach preserves
• 1 cup granola
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup sliced almonds
• 8 leaves fresh mint leaves
• 1 tbsp chia seeds
• 1 tsp lemon zest

Instructions

1. 1Stir the Greek yogurt with the vanilla and half of the honey in a bowl until silky and lightly sweetened.
2. 2Taste and adjust sweetness if needed so the yogurt stays tangy enough to balance the peaches.
3. 3Warm the peach preserves briefly in the microwave for 15 seconds so they loosen into a spoonable drizzle.
4. 4Dice one peach into small cubes and leave the second peach in thin half-moons for pretty layering.
5. 5Spoon a generous base of yogurt into each serving bowl, then scatter a layer of diced peach and a swirl of loosened peach preserves.
6. 6Add a crunchy layer of granola and a sprinkle of chia seeds so every bite has texture contrast.
7. 7Repeat with another spoonful of yogurt, more peach slices, and the remaining preserves for a tall, colorful parfait.
8. 8Top with sliced almonds, lemon zest, a final drizzle of honey, and torn mint leaves for a bright finish.
9. 9Serve right away so the granola stays crisp, or chill up to 30 minutes if you prefer a colder bowl.
10. 10Encourage diners to dig straight down through the layers to catch creamy, fruity, and crunchy bites together.