Apple Yogurt Parfait Board

Serves 6 · 20 min prep

Ingredients

• 4 cups plain whole-milk Greek yogurt
• 3 large crisp apples
• 2 cups granola clusters
• 1 cup fresh blueberries
• ⅓ cup honey
• 2 tbsp chia seeds
• ½ cup toasted sliced almonds
• 1 tsp ground cinnamon
• ¼ cup fresh mint leaves
• 1 tsp lemon zest
• ½ cup pomegranate arils

Instructions

1. 1Choose a large wooden board or platter that can travel to the table or potluck.
2. 2Spoon the Greek yogurt into a wide shallow bowl or directly onto the center of the board in a generous swoosh.
3. 3Core the apples and cut them into thin matchsticks and thin half-moons so guests have two textures; leave skins on.
4. 4Toss the cut apples lightly with a squeeze of lemon if desired to keep them bright, then arrange in neat piles the yogurt.
5. 5Scatter the granola clusters in a few generous mounds so they stay crunchy until the last scoop.
6. 6Nestle small handfuls of blueberries and pomegranate arils in the remaining gaps for color pops.
7. 7Drizzle the honey in thin ribbons over the yogurt and fruit so it glistens.
8. 8Sprinkle chia seeds, toasted almonds, cinnamon, and lemon zest evenly across the board.
9. 9Tuck fresh mint leaves here and there for fragrance and a finished look.
10. 10Set out small plates, spoons, and extra honey so guests can build their own parfaits.
11. 11Encourage everyone to scoop yogurt first, then pile on apples, crunch, and fruit for Instagram-ready layers.
12. 12The board stays fresh at room temperature for about 45 minutes, perfect for leisurely weekend grazing.