Hot Dog with All the Fixings

Born from American ballpark and backyard tradition, a hot dog with all the fixings celebrates the grilled all-beef frank piled high. A soft bun, tangy mustard and relish, and a dusting of celery salt turn lunch into pure cookout cheer.

Serves 4

Estimate for one serving

• 320 cal
• 11g protein
• 32g carbs
• 17g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 4 all-beef hot dog franks
• 4 hot dog buns
• 4 tbsp yellow mustard
• 4 tbsp ketchup
• 4 tbsp sweet pickle relish
• 1/2 cup finely chopped white onion
• 1 medium, diced ripe tomato
• 8 slices sport peppers or pickled jalapeños
• 1/4 tsp celery salt

Instructions

1. 1Preheat grill or grill pan to medium-high heat (about 375°F).
2. 2Prep all toppings: finely chop the white onion, dice the tomato, and slice the sport peppers if not pre-sliced.
3. 3Place the 4 all-beef franks on the hot grill.
4. 4Grill franks for 4–6 minutes, turning occasionally, until nicely charred and heated through.
5. 5While franks grill, lightly toast the hot dog buns on the grill for 30–45 seconds per side if desired.
6. 6Remove franks and buns from grill.
7. 7Place one grilled frank in each toasted bun.
8. 8Squeeze yellow mustard in a stripe down one side of each frank.
9. 9Add ketchup in a stripe down the other side.
10. 10Spoon sweet pickle relish over the center of each hot dog.
11. 11Top with a generous sprinkle of chopped white onion and diced tomato.
12. 12Add sport peppers or pickled jalapeños to each.
13. 13Finish with a light sprinkle of celery salt over the toppings.
14. 14Serve immediately while hot.