Omelette Wrap Lunch

Omelette Wrap Lunch

Folding a thin omelette into a warm tortilla turns breakfast eggs into a portable lunch classic. Cheese and leftover fillings melt inside as the roll toasts seam-side down for a crisp, satisfying bite.

Serves 4

Estimate for one serving

280 cal
12g protein
24g carbs
8g fat
3g fiber

Every recipe here is free to read.

LeftoverLunchAmericanHigh protein5 Ingredients or Less

Ingredients

3 Eggs
1 large Tortilla
1/2 cup Cheese and fillings

Instructions

1Cook a thin omelette; slide onto tortilla with fillings.
2Roll and toast seam-side down.

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