Weekend Breakfast Hash

Named for the French hacher, meaning to chop, this weekend hash crisps leftover potatoes and onion in a skillet. Eggs nestle in wells until just set for an easy breakfast.

Serves 4

Estimate for one serving

  • 280 cal
  • 12g protein
  • 24g carbs
  • 8g fat
  • 3g fiber

Every recipe here is free to read.

LeftoverBreakfastAmericanSkillet5 Ingredients or Less

Ingredients

  • 3 cups cubed Cooked potatoes
  • 1 Onion
  • 4 Eggs
  • 2 tbsp Oil or butter

Instructions

  1. 1Crisp potatoes and onion in a skillet.
  2. 2Make wells; crack eggs; cover until set.

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