Cannoli Siciliani

Cannoli, meaning little tubes in Italian, are Sicily's crisp fried pastry shells filled only at the last moment. Sweet sheep's milk ricotta is folded with candied orange, chocolate chips, and pistachios for a cool, creamy contrast.

Serves 8 · 30 min prep

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

Every recipe here is free to read.

Ingredients

• 8 cannoli shellsBakery
• 1 1/2 lb sheep's milk ricotta, drainedDairy
• 3/4 cup powdered sugarPantry
• 1/4 cup candied orangePantry
• 1/4 cup mini chocolate chipsPantry
• 1/4 cup pistachio, choppedPantry
• 1 tsp vanillaSpices

Instructions

1. 1Whisk ricotta with sugar and vanilla.
2. 2Fold in fruit and chocolate.
3. 3Fill shells just before serving.
4. 4Dip ends in pistachio; dust sugar.