Bombette Pugliesi

Bombette means little bombs in Puglia, where these grilled pork rolls are a beloved street-food classic. Thin slices wrap caciocavallo and herbs, then pancetta, until the cheese softens over the fire.

Serves 4 · 25 min prep · 15 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 0.8g fiber

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Ingredients

• 12 thin pork slicesMeat
• 6 oz caciocavallo or provolaDairy
• 12 pancetta slicesDeli
• minced parsley and garlicProduce
• to taste salt and pepperSpices

Instructions

1. 1Season pork; add cheese and herbs; roll.
2. 2Wrap with pancetta; skewer.
3. 3Grill until cheese softens.
4. 4Serve with bread.