Arrosticini Abruzzesi

Born among Abruzzo’s shepherd hills, arrosticini are little lamb skewers meant for sharing by the fire. Pure cubes of leg or shoulder are packed tight on wooden sticks, grilled over hot coals until charred, then finished with a bold shower of salt and crusty bread.

Serves 4 · 25 min prep · 10 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb lamb leg or shoulder, 1 cm cubesMeat
• 20 wooden skewersPantry
• generous saltSpices
• for serving crusty breadBakery

Instructions

1. 1Thread pure lamb cubes tightly on skewers.
2. 2Grill over hot coals, turning, until just cooked with char.
3. 3Salt heavily.
4. 4Serve with bread.