Olive Oil Toast with Soft Cheese & Honey
In bustling ancient Rome, a quick morning bite often meant crusty bread dressed with olive oil and soft cheese. This version adds a drizzle of honey and cracked pepper—simple, bright, and unmistakably Roman in spirit.
Estimate for one serving
- 280 cal
- 12g protein
- 24g carbs
- 8g fat
- 2g fiber
Every recipe here is free to read.
HistoricalEat the PastA Bite of HistoryBreakfastRoman5 Ingredients or LessMediterranean
Ingredients
- 4 slices crusty bread
- 3/4 cup ricotta or soft goat cheese
- 2 tbsp honey
- 2 tbsp olive oil
- to taste black pepper
Instructions
- 1Toast bread; drizzle with olive oil.
- 2Spread cheese, drizzle honey, crack pepper.
- 3Simple, urban, and very Roman in spirit.