Olive Oil Toast with Soft Cheese & Honey

In bustling ancient Rome, a quick morning bite often meant crusty bread dressed with olive oil and soft cheese. This version adds a drizzle of honey and cracked pepper—simple, bright, and unmistakably Roman in spirit.

Serves 4

Estimate for one serving

  • 280 cal
  • 12g protein
  • 24g carbs
  • 8g fat
  • 2g fiber

Every recipe here is free to read.

HistoricalEat the PastA Bite of HistoryBreakfastRoman5 Ingredients or LessMediterranean

Ingredients

  • 4 slices crusty bread
  • 3/4 cup ricotta or soft goat cheese
  • 2 tbsp honey
  • 2 tbsp olive oil
  • to taste black pepper

Instructions

  1. 1Toast bread; drizzle with olive oil.
  2. 2Spread cheese, drizzle honey, crack pepper.
  3. 3Simple, urban, and very Roman in spirit.

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