
Dried-Apple Skillet Crisp
HistoricalEat the PastA Bite of HistoryDessertTrailPioneerAmerican
Ingredients
- 2 cups dried / 4 cups fresh dried apples (or fresh)
- 1/3 cup brown sugar
- 1/2 cup oats
- 1/4 cup flour
- 4 tbsp butter
- 1 tsp cinnamon
Instructions
- 1If dried, soak apples in hot water 10 minutes; drain.
- 2Toss fruit with half the sugar and cinnamon in a skillet.
- 3Rub butter into oats, flour, and remaining sugar; scatter on top.
- 4Bake 350°F ~25 minutes until bubbling — fruit that traveled well, made soft again.