Dried-Apple Skillet Crisp

Dried-Apple Skillet Crisp

Serves 6

HistoricalEat the PastA Bite of HistoryDessertTrailPioneerAmerican

Ingredients

  • 2 cups dried / 4 cups fresh dried apples (or fresh)
  • 1/3 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup flour
  • 4 tbsp butter
  • 1 tsp cinnamon

Instructions

  1. 1If dried, soak apples in hot water 10 minutes; drain.
  2. 2Toss fruit with half the sugar and cinnamon in a skillet.
  3. 3Rub butter into oats, flour, and remaining sugar; scatter on top.
  4. 4Bake 350°F ~25 minutes until bubbling — fruit that traveled well, made soft again.

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