Dried-Apple Skillet Crisp

Dried apples once rode west in pioneer wagons, light to pack and slow to spoil. Softened in a skillet and crowned with a buttery oat-cinnamon crumble, they become a humble trail-style crisp.

Serves 6

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 2 cups dried / 4 cups fresh dried apples (or fresh)
• 1/3 cup brown sugar
• 1/2 cup oats
• 1/4 cup flour
• 4 tbsp butter
• 1 tsp cinnamon

Instructions

1. 1If dried, soak apples in hot water 10 minutes; drain.
2. 2Toss fruit with half the sugar and cinnamon in a skillet.
3. 3Rub butter into oats, flour, and remaining sugar; scatter on top.
4. 4Bake 350°F ~25 minutes until bubbling — fruit that traveled well, made soft again.