Honeyed Dried Apricots with Fresh Farmer Cheese

Plump dried apricots simmered in honey until syrupy, spooned over cool farmer cheese smoothed with yogurt. It echoes the dairy preserves that sustained couriers beside the relay fire in Borts Beside the Relay Fire.

Serves 2

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Ingredients

• 1 cup dried apricots
• 3 tbsp honey
• 8 oz farmer cheese
• 1/4 cup plain yogurt
• 1/2 cup water
• pinch salt

Instructions

1. 1Bring water to a simmer in a small saucepan and add dried apricots.
2. 2Stir in honey and salt, then simmer gently for 8 minutes until apricots are plump and syrupy.
3. 3Mash farmer cheese with yogurt in a bowl until smooth and creamy.
4. 4Spoon cheese mixture into serving bowls and top with warm honeyed apricots and a drizzle of the syrup.